Buontempo have been manufacturing gluten free foods in Australia for over 20 years. With its heritage deeply rooted in the pasta producing region of Abruzzi, Italy, today the tradition continues in Australia. Buontempo is the name known for producing high quality gluten free foods that are affordable and nutritious for good health and well-being.

Buontempo is Italian for “Good Time” and is also the name synonymous with quality and finesse for food creations that express individuality, quality and value.

Here’s to good health and well-being! Buon Appetito.