The Leimer was founded in 1919 by brothers Joseph and Carl Leimer as a bread factory. At the beginning of the success of the brand, the revolutionary idea of breadcrumbs from stale bread was not the production of white bread baked fresh. Under the leadership of Karl Leimer, was developed for the successful brand. The production has already been determined by Leimer philosophy “Quality through freshness”. Today Harald Leimer has the third Leimer the responsibility of the family, ie, trade in food and processing industry, can continue to expect high-quality products are made ​​by Leimer to meet growing consumer.