The wok is an indispensable utensil in Chinese and Southeast Asian cooking. As Far Eastern cuisine became popular through its delicious recipes and wide variety of tastes and textures, so has the wok. The round shape, depth and balance make the wok one of the best designed and practical cooking utensils of all time. It fits perfectly with modern life, allowing the preparation of a variety of tasty recipes within minutes, preserving the freshness of flavour, colour and aroma of the ingredients. And if you want low calorie hot meals and fast, then its the best utensil you can buy. The wok is a very versatile kitchen utensil. You can braise, deep-fry, poach, saute and stir-fry almost every ingredient you wish, be it fish, flesh or fowl…. or even vegetable!