Made with a high quality English Extra Virgin Rapeseed, Free Range Egg Yolks, and Italian Black Summer Truffles, this extremely versatile product demonstrates mild & complex Black Truffle flavours and aroma.

Try serving a teaspoon on fresh steamed vegetables, thickly spread on any gourmet burger, or as a filling for a gourmet sandwich. It works incredibly well with triple cooked chips!

This Truffle Mayo can also be used as a fabulous base for many sauces; marie rose, tartar, thousand island dressing or rémoulade.

Ingredients: sunflower oil 37 %, water, fresh eggs and egg yolks 7.5 %, wine vinegar, Italian superior black truffle (Tuber melanosporum Vitt.) 1.5%, Italian black winter truffle (Tuber brumale Vitt.) 1.5%, modified starch, salt, acidity regulator: lactic acid, thickeners: guar gum and carob powder, flavourings, extract of  paprika. Contains sulphites