ProductsOctopus with Onion in Extra Virgin Olive Oil Portuguese Traditional Receipe bySocilink 
Small pieces Octopus well cooked and preserved with onion in extra virgin olive oil with a touch of salt.
Ingredients: Octopus (64%), Extra Virgin Olive Oil (32%), Onion (2%), Salt.
Alergy Information: see ingredients in bold.
Net Weight: 125g
Drained Net Weight: 80g
Storage: Store in a cool, dry place. Once opened keep refrigerated in a non-metallic container and consume within 1 day.
Country of Origin: Produced in Portugal. Produced using fish caught in the Atlantic Ocean.
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Nutritional Information – Typical values per 100g of product
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| Enery | 262kcal/1089kJ |
| Fat | 20,2g |
| Saturates | 3,0g |
| Carbohydrate | 0,0g |
| Sugars | 0,0g |
| Protein | 20,1g |
| Salt | 1,4g |
