Small pieces Octopus well cooked and preserved with onion in extra virgin olive oil with a touch of salt.
Ingredients: Octopus (64%), Extra Virgin Olive Oil (32%), Onion (2%), Salt.
Alergy Information: see ingredients in bold.
Net Weight: 125g
Drained Net Weight: 80g
Storage: Store in a cool, dry place. Once opened keep refrigerated in a non-metallic container and consume within 1 day.
Country of Origin: Produced in Portugal. Produced using fish caught in the Atlantic Ocean.
Nutritional Information – Typical values per 100g of product