Octopus with Onion in Extra Virgin Olive Oil Portuguese Traditional Receipe bySocilink

 Small pieces Octopus well cooked and preserved with onion in extra virgin olive oil with a touch of salt.

Ingredients: Octopus (64%), Extra Virgin Olive Oil (32%), Onion (2%), Salt.
Alergy Information: see ingredients in bold.
Net Weight:  125g
Drained Net Weight: 80g
Storage: Store in a cool, dry place. Once opened keep refrigerated in a non-metallic container and consume within 1 day.
Country of Origin: Produced in Portugal. Produced using fish caught in the Atlantic Ocean.

Nutritional Information – Typical values per 100g of product
Enery 262kcal/1089kJ
Fat 20,2g
Saturates 3,0g
Carbohydrate 0,0g
Sugars 0,0g
Protein 20,1g
Salt 1,4g

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