Sardines in Vinegar Sauce Vintage 2015 bySocilink

Portuguese sardines preserved in garlic-based sauce and spices with a light touch of vinegar.

Ingredients: Sardines, vegetable oil, vinegar, garlic, spices, salt.
Allergy Information: Contains Fish products.
Net Weight: 125g.
Drained Net Weight:  75g.
Storage: Store in a cool, dry place. Once opened keep refrigerated in a non-metallic container  and consume within 1 day.
Country of Origin: Produced in Portugal. Produced using fish caught in the Atlantic Ocean 

 
Nutritional Information – Typical values per 100g of drained product
Enery 217kcal/ 906 kJ
Fat 13,6g
Saturates 2,0g
Carbohydrate 0,0g
Sugars 0,0g
Protein 23,7g
Salt 0,6g

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