Product Description
Jamie Oliver is passionate about Italian cuisine. after creating his own Italian pasta sauces, he has also created a range of pastas to offer typical, complete and easy-to-cook Italian recipes. The pasta is made by a specially selected producer in Sardinia, Italy. This versatile fusilli is made using the finest Italian durum wheat semolina and water, nothing else. It’s great for hearty dishes to share with family and friends, and is fantastic paired with Jamie’s classic tomato & garlic pasta sauce.
Ingredients:
Durum WHEAT semolina, water.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool dry place away from strong odours. Use within 3 months of opening.
Preparation Suggestion:
Bring a large pan of salted water to a rolling boil and add the fusilli. Allow 80g of dried pasta per person. Let it come back to the boil and cook for about 9 minutes until al dente – cooked through but still with a bit of bite. Drain and serve. Tip: For best results, aim to use around 1 litre of water for each 80g serving of pasta.
Usage Suggestions:
Serve with classic tomato & garlic pasta sauce or any other Jamie Oliver sauce to enjoy a typical Italian meal in just a few minutes.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1528kJ 360kcal |
| Fat of wich saturates |
1,5g 0,3g |
| Carbohydrate of which sugars |
73g 3g |
| Protein | 13g |
| Salt | 0g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
