Product Description
Jamie Oliver is passionate about Italian cuisine. after creating his own Italian pasta sauces, he has also created a range of pastas to offer typical, complete and easy-to-cook Italian recipes. The pasta is made by a specially selected producer in Sardinia, Italy. These cute, mini shells are the perfect shape to pick up little puddles of sauce and we’ve given them a slightly rougher texture so that they hold onto even more of those lovely flavours. Its shape is also versatile to the point that it can be included as a main course in soups or salads.
Ingredients:
Durum WHEAT semolina, water.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool dry place away from strong odours. Use within 3 months of opening.
Preparation Suggestion:
Bring a large pan of salted water to a rolling boil and add the spaghetti. Allow 80g of dried pasta per person. Let it come back to the boil and cook for about 9 minutes until al dente – cooked through but still with a bit of bite. Drain and serve. Tip: For best results, aim to use around 1 litre of water for each 80g serving of pasta.
Usage Suggestions:
Try them with a simple tomato sauce or in pasta salads and soups.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1528kJ 360kcal |
| Fat of wich saturates |
1,5g 0,3g |
| Carbohydrate of which sugars |
73g 3g |
| Protein | 13g |
| Salt | 0g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
