Product Description
The name is the past participle of the verb Pestare, which means “to crush”, in reference to the original method of preparation, which according to tradition, the ingredients are “crushed” or ground in a marble mortar through a circular movement of a wooden pestle. Pesto is an Italian sauce, originally from Genoa and although the base of its recipe is fixed, it can be made with different ingredients.
Ingredients:
Basil* (49%), extra virgin olive oil*, Parmigiano Reggiano DOP CHEESE* (MILK, salt, rennet), Pecorino CHEESE* (MILK, salt, rennet), salt, garlic* (0.4%), pine nuts*, acidity regulator: lactic acid. *Organic Ingredient.
Allergens:
May contain traces of nuts (almonds).
Storage:
Store in a cool, dry place. After opening, keep refrigerated and consume within 2-3 days.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2007kJ 487kcal |
| Fat of wich saturates |
49g 7,1g |
| Carbohydrate of which sugars |
6,8g <0,5g |
| Protein | 4,3g |
| Salt | 1g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
