This Pudding includes grated coconut, coconut milk and condensed milk and, for the syrup, plums and a good port wine.
Ingredients
-
1 can of condensed milk
-
2 cups of whole milk
-
200 ml of coconut milk
-
4 spoons of corn starch
-
100 grams of grated coconut
Syrup
-
3 spoons of sugar
-
1 cup of port wine
Preparation Method
- Place the condensed milk, the whole milk, the coconut milk and the grated coconut in a pan and bring to a medium heat to thicken.
- Stir constantly to avoid burning or curdling. The desired consistency is that of a pudding.
- Then place the preparation in a previously wet form. Place in the fridge for at least two hours.
Syrup
- Bring a pan with the plum, sugar and wine to the boil.
- Let it boil, stirring constantly, until it forms a thick syrup.
- Experiment and adjust the sugar to your taste. Reserve.
When the pudding is cold, unmold, introduce the syrup and serve immediately.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Pineapple Semifrio from the Azores with Biscuit Base
Paella Mixed
Porto Santo-style Rabbit
