A simple and daring aperitif that will impress even the most demanding.
Ingredients
-
150 g fresh ricotta
-
120ml of hot milk
-
50 g of butter
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½ tablespoon horseradish (in paste)
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100 g smoked salmon
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1 tablespoon of lemon juice
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1 ½ tablespoons chopped dill
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1 package of ready-to-eat French fries (cut into oval slices)
Preparation Method
- In a food processor, combine the ricotta, milk and butter and blend until smooth. Add the salmon, horseradish paste and dill and beat again.
- Season with salt, pepper and lemon juice.
- Refrigerate for 1 hour or until firm. Serve over potatoes.
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