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Fried Cod and Cherry Tomatoes with Balsamic Aroma
Portuguese style fried cod with a touch of Balsamic vinegar from Modena.
Ingredients
-
300 grams of cod
-
oil for frying to taste
For the paste:
-
100 g potato starch
-
100 g of flour 00
-
100 g of rice flour
-
sparkling water to taste
-
4gr of yeast
For follow-up:
-
extra virgin olive oil to taste
-
Balsamic Vinegar
-
chives to taste
Preparation Method
- Clean the fish and remove any bones present.
- Cut the cod into slices about 3-4 cm thick.
- Prepare the dough with sparkling water, potato starch, 00 flour, rice flour, and yeast.
- Heat the oil in a frying pan and when it is hot, fry a few pieces of fish at a time.
- Lift them up when they are golden and transfer them to absorbent paper to remove excess oil.
- Meanwhile, cut the cherry tomatoes, and season with oil, chives, and salt.
- Serve the fried cod on a bed of cherry tomatoes and garnish the dish with a few drops of Modena Balsamic Vinegar.
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