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Rice with Turmeric and Sardines
A quick and easy suggestion, but with all the flavor of a recipe made by you. Turmeric gives it its unmistakable color.
Ingredients
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1 tablespoon of olive oil
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70gr onion
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350gr carolin rice
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0.5 dl white wine
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2 L of water
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2 teaspoons of salt
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1 small lemon
Preparation Method
- Heat the oil in a pan and sauté the chopped onion until golden.
- Add the turmeric, stir and add the rice. Mix well and cook the rice over low heat until translucent.
- Add the wine and stir until it evaporates.
- Add a little water and salt, mix and cook for a few more minutes. When it evaporates, water with more water.
- Repeat the operation until the water runs out and the rice is cooked, stirring occasionally.
- Wash the lemon, cut it into cubes and wrap them with rice about 3 minutes before the rice is finished cooking.
- Add the sardine fillets, sprinkle with thin slices of chili and serve immediately.
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