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Salted Cheesecake with Smoked Salmon

Thinking of those warmer days, today we bring as a suggestion a simple starter, a salted cheesecake.

Ingredients

Preparation Method

  1. Melt the butter, place it in a food processor with the biscuits and thyme and chop until you have fine sand. Place the base in some molding tins, press them well, and put them in the fridge.
  2. Place the gelatine leaves in cold water and leave them to soften.
  3. In a food processor, prepare the filling: put the salmon, the capers, the cream fraÎche, salt, pepper, lemon juice, and the aromatic herbs. Grind everything until it is very homogeneous. Adjust the seasoning.
  4. Squeeze the gelatine leaves and dissolve them in a little hot water. Add it to the cream and stir well.
  5. Assemble the cheesecake, place the cream on top of the chopped biscuit, and put it in the cold to solidify for at least 3 hours.
  6. Remove the rim, and decorate with some salmon and chives.
  7. Serve as a starter, or on a cheese board. Enjoy your meal.
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