Archives
Vegan Biscuits
A sweet treat that is healthy, suitable for vegans and not loaded with sugar? It seems impossible but these vegan banana and oatmeal biscuits with Orange Oil Tarts are the solution and, what’s more, they’re delicious.
Ingredients
-
1 ripe banana
-
150 g of oat flakes
Preparation Method
- In a kitchen, a processor crushes the pies and oats.
- In a large bowl, mash the ripe banana until it turns into a paste.
- Add the crushed mixture and mix well.
- Make some balls and then flatten them to shape them into biscuits.
- Bake for 15 minutes at 180ºC. Do not over time as they do not need to get crispy, nor continue baking until crispy.
- Leave to cool and ready to eat.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Honey and Ricotta Ice Cream
Crispy Chickpeas in the Oven
Vegan Biscuits
