Archives
Cocoa Pancakes with Mango and Chocolate Almonds
These Fluffy Cocoa Pancakes are very simple and quick to prepare, and they turn out tall and fluffy!
Ingredients
PANCAKES
-
90 g flour
-
20 g plain cocoa
-
½ teaspoon baking powder
-
½ teaspoon baking soda
-
1 egg
-
75 ml milk
-
75 ml whipped cream
-
1 teaspoon lemon juice
TO SERVE
-
Mango
-
Almonds Chocolate Craqchoc Caramel Douceur
Preparation Method
- Sift the flour with the cocoa, bicarbonate, and baking powder. set aside.
- In a bowl, beat the egg with the milk, cream, coconut oil, and lemon juice.
- Add the sugar and sifted solids and mix well until you have a lump-free batter.
- Place a frying pan on medium heat and let it warm up, brush with a little butter, and with the help of a spoon shape the pancakes.
- After approximately 1 minute, turn them over and cook them for another minute.
- Serve with fresh mango cubes and Craqchoc Chocolate Almond Caramel Douceur.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Caramelized Chicken Wings with Soy and Chili
Limpets with Afonso Sauce
Toasted Brie Cheese and Cranberry Sauce
