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Azores Style Fried Codfish
Codfish fried in olive oil drizzled with a typical Azorean sauce made with local pepper.
Ingredients
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4 codfish fillets
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8 potatoes
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2 dl of Olive oil
For the sauce:
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6 cloves garlic
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3 dl of Olive oil
Preparation Method
- Boil the cod (optional) and fry it in olive oil;
- Sauté the chopped garlic and pepper, with the olive oil and tomato paste in a frying pan;
- Before cooling, add the vinegar. Before cooling, add the vinegar. Cover the cod with this sauce and accompany it with potatoes.
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