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Lentil and carrot pate
Take advantage of the most wilted carrots and make a different starter for your lunches and dinners. Learn how to make lentil and carrot pâté and surprise everyone who tastes it.
Ingredients
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250g carrots
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1 clove garlic
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2 tablespoonful of extra virgin olive oil
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150 g red lentils
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250 ml of water
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1 teaspoon cumin
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30 g of cashew nuts
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3 tablespoonful of lemon (juice)
Preparation Method
- Wash the carrots very well, cut them into thin slices and put them in a pan. Add the crushed garlic clove and a tablespoon of olive oil. Season with half the salt and add the lentils and water, cover and simmer for about 20 minutes.
- Pour everything into the blender, add the remaining olive oil, the cumin, the cashew nuts and the lemon juice. Season with freshly ground pepper and blend well until you obtain a smooth paste (if you think it necessary, add a little more boiling water).
- Serve as a starter and accompany with raw vegetable sticks or toast.
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