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Habanero Sauce with Mango
It is ideal to accompany recipes with white meats, grilled meat, canapés and potato salad.
Ingredients
-
2 units small ripe mangoes
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1/2 cup orange juice
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3 tablespoons of olive oil
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2 teaspoon habanero sauce
-
salt
Preparation Method
- Peel the mangoes and remove all the pulp.
- Blend all the ingredients until it becomes a creamy sauce.
- Then store in the fridge until ready to use.
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