Product Description
Pappadums are thin slices of dough, which are traditionally served as a side dish in countries like India, Sri Lanka and Nepal. Great with chutney or Indian curry.
Pappadums are usually fried or cooked at high temperatures. This variant has an addition of black pepper which gives it a peppery flavour.
Ingredients:
Urad flour (vigna mungo) 77%, water, salt, raising agent: sodium bicarbonate, black pepper2%, corn oil, asafoetida.
Allergens:
May contain traces of sulfites.
Storage:
Store in a dry place. Once opened, keep refrigerated in na airtight container ande use within 15days.
Preparation Suggestion:
Microwave: Heat on full power in 30sec. Pan: Fry in hot oil for 10sec on each side, then drain off the oil and serve. Grill/Oven: Toast under a very hot grill for 15 sec on each side until they bubble and are very lightly brown.
Country of Origin:
India
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1230kJ 294kcal |
| Fat of wich saturates |
0,6g 0,2g |
| Carbohydrate of which sugars |
51g 0g |
| Protein | 19g |
| Salt | 5,6g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
