Once you taste them you will want to repeat this recipe many times.
Ingredients
-
150ml Milk
-
150ml of Water
-
150g Corn Flour
-
150g Wheat Flour
-
3 Eggs
Preparation Method
- Combine the milk, oil, and water in a pan and heat until boiling.
- When hot, add the cornmeal and the flour all at once, stirring.
- Let it cool down a little and add the eggs, one by one, stirring well.
- Grease and flour a baking pan, and pour the dough by spoonfuls, leaving a space between the cornbread.
- Bake in a medium oven until golden brown, and serve hot.
News from your World of Flavors
Check out some of the latest additions to our product portfolio below and stay tuned to our website, we have a team working every day to bring you a “World of Flavors”.
Featured Recipes
Linguini with prawns and tomatoes
Sardines Pataniscas with Rice
Vegan Biscuits
