Knowing how to make the most of food is a great way to save time, money and reduce environmental impact. Caesar salad with croutons is ideal for using up the roast chicken left over from the day before.
Ingredients
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200 g shredded roast chicken leftovers
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4 pieces of lettuce hearts
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50 g shredded parmesan cheese
For the sauce
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1 pc anchovy
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1 clove garlic
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½ teaspoon mustard
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1 unit egg yolk
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1 tbsp. lemon juice
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75 ml sunflower oil
Preparation Method
- Unroll the lettuce hearts into a salad bowl. Place the shredded chicken, the parmesan cheese and the croutons on top.
- For the dressing, place all the ingredients in the bowl of a food processor and mix well. Drizzle the salad with this dressing and serve immediately.
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