Bring a sea of flavour to your table with a simple tuna salad with a delicious pineapple sauce. A fresh dish, to which you should add croutons and pine nuts to taste. This salad will make your everyday life easier and so good.
Ingredients
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300 g red pepper
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1 unit peach
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500 gr lettuce mix
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2 slices of pineapple
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3 tablespoonful of olive oil
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1 teaspoon mustard
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fresh thyme
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1 soup spoon of pine kernel
Preparation Method
- Drain the tuna fillets and, with a fork, break them into large flakes. Set aside.
- Cut the peppers into strips and the peach into segments. Set aside.
- Arrange the lettuce mixture in a salad bowl, add the pepper strips and peach segments.
- Place the diced pineapple slices in the food processor, add the olive oil, salt, mustard, thyme leaves (set some aside) and blend.
- Drizzle the salad with this dressing and mix well.
- Arrange the tuna slices on top and sprinkle with the reserved thyme leaves, the pine nuts, previously toasted, the croutons and serve immediately.
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