Spring Rolls with Smoked Small Sardines

Starters and Appetizers

Início Recipes Spring Rolls with Smoked Small Sardines

Spring rolls are one of the preparations of Vietnamese and Southeast Asian cuisine. A practical meal for summer days.

Ingredients

1 and 1/2 tin of tinned smoked small sardines

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18 rice paper rounds

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1 courgette
2 carrots
1/2 leek
1/2 red cabbage (about 300 g)

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100 g mung bean sprouts

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30 g fresh ginger
Fresh coriander and parsley
1 tablespoon soy sauce

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Olive oil to taste
Salt to taste

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Preparation Method

Prepare the vegetables: finely chop the cabbage, carrots, leeks, and courgettes into sticks about 4cm long.
Heat two tablespoons of olive oil, salt, and grated ginger in a wok. Add the vegetables and soy sauce, and sauté until the vegetables are cooked but crisp.
Transfer them to a bowl, add the bean sprouts and herbs, and mix everything together.
Prepare the rolls by placing one sheet of rice at a time on a slightly damp cloth, and filling it with the vegetables and smoked small sardine. Close the sheet into a roll (wet your hands a little to seal the sheet well).
Serve the rolls with soy sauce and garnish with flowers and leek slices.

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