Discover the recipe for Chicken with turmeric to make in 30 minutes.
Ingredients
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1 x 1.6 kg chicken without giblets
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4 litres chicken stock
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1 onion
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1 pear
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2 carrots
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2 stalks celery, with leaves
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1 bunch of herbs of odour
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2 Cloves Grain
Preparation Method
- Rub the chicken with the turmeric. Wrap it in cling film and leave it for 30 minutes at room temperature.
- Pour the stock into a large saucepan. Add the peeled onion with the cloves stuck in, the bunch of herbs, the celery stalks, the peeled and chopped carrots and pear, and the ground pepper.
- Bring to a boil and add the chicken (without the transparent film). Cook over medium heat for 50 minutes. Serve with rice.
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