Product Description
Gran Cru” Torrão are the result of a long and meticulous search for the best raw material and a long series of tests that have led to a result of excellent quality.
Torrão Tenro de Amêndoa is inspired by the Torrão tradition of southern Italy. Made with peeled pizzuta almonds from Avola, lemon honey from the Sorrento peninsula and Sicilian lemon zest.
Ingredients:
peeled twin ALMOND pizzuta of Avola 60%, lemon honey from Sorrento peninsula, candied sicilian lemon skin peel (lemon skin, glucose-fructose syrup, sugar, acidity regulator: citric acid), sugar, EGG white, wafer ( potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
Allergens:
See ingredients in UPPERCASE. May contain traces of other nuts (hazelnuts, pistachios).
Storage:
Keep in a cool, dry place.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2191kJ 526kcal |
| Fat of wich saturates |
34g 3,1g |
| Carbohydrate of which sugars |
40g 33g |
| Protein | 13g |
| Salt | 0,04g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
