Product Description
The sauces from M. de Turenne are distinguished by its carefully selected ingredients, prepared according to the original recipes the French Cuisine and the classic elegance of its packaging.
Béarnaise is one of the most famous sauces of classic French cuisine, made of egg yolk and butter with vinegar, tarragon and chervil: ideal with roast beef, fish dishes and green vegetables.
Ingredients:
BUTTER, reconstituted skimmed MILK, shallot, white wine (SULPHITES), EGG yolk, wine vinegar (SULPHITES), WHEAT flour (GLUTEN), tarragon, salt, concentrated lemon juice, processed corn starch, MILK protein, chervil.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep refrigerated after opening.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1046kJ 253kcal |
| Fat of wich saturates |
23g 15g |
| Carbohydrate of which sugars |
7,3g 1,1g |
| Protein | 3,1g |
| Salt | 0,24g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
