Product Description
The sauces from M. de Turenne are distinguished by its carefully selected ingredients, prepared according to the original recipes the French Cuisine and the classic elegance of its packaging.
Aioli is a typical French culinary sauce, original from Provence, consisting mainly of garlic, olive oil and egg yolks. It’s similar to mayonnaise, but traditionally it does not carry vinegar or mustard.
The taste of freshness and sunshine in M. de Turenne Aioli Sauce adds a Mediterranean touch to your dishes for the greatest success with your visits.
Ingredients:
Sunflower oil, MILK, garlic 9%, EGG yolk, MUSTARD, salt, concentrated lemon juice, pepper, colour : lutein, thickeners : guar gum and xanthane gum.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep at room temperature and refrigerate after opening.
Usage Suggestions:
Ideal as a sauce of chips, to go with raw or cooked vegetables, meats, fish and seafood (with the exception of oysters and sea urchins), snails fried Green Beans etc.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1997kJ 477kcal |
| Fat of wich saturates |
49,7g 6,1g |
| Carbohydrate of which sugars |
4,7g 3,8g |
| Protein | 2,6g |
| Salt | 1,8g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
