Fundo
Prepared with vegetables and carcasses from local suppliers, a minimal amount of salt and lots of patience: those are the ingredients Fundo uses. Artificial additives, chemical flavour enhancers, gluten or sugar don’t come anywhere near the jars. In other words, they’re both delicious and healthy!
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100% Natural Flavour
The secret behind Fundo’s utterly delicious stocks and fonds is there to see in plain sight: their chefs have a boundless passion for healthy and delicious cooking. Using local products and traditional production processes, Fundo makes stocks and fonds just like we would at home: never veering from the traditional recipes and with a good pinch of patience. The proof is in the taste!
Vegetables and carcasses from local suppliers, a minimal amount of salt and lots of patience: those are the ingredients they use at Fundo. Artificial additives, chemical flavour enhancers, gluten or sugar don’t come anywhere near the jars. In other words, they’re both delicious and healthy!
