Product Description
Organic Cider Vinegar with Matcha and Lemon. A new balance of flavors. This organic mothered cider vinegar is unfiltered, unpasteurized and naturally gluten free. It can be drunk absolute for a refreshing herbal tea, blended with seasonal fruits for a morning smoothie, and can be used as a flavoring on raw or steamed fish.
The mother of vinegar is a substance composed of a form of cellulose and acidic vinegar bacteria that develops from the fermentation of alcoholic liquids and which, with oxygen, transforms the alcohol into vinegar acid. After acetic fermentation, the products are filtered or pasteurized to eliminate any residues. This vinegar is unprocessed, therefore unfiltered and pasteurized and still has inside the “mother” of the vinegar which is rich in proteins and enzymes.
Ingredients:
Apple cider vinegar*, Matcha tea*(0,5%), dehydrated lemon(0,1%). *Organic
Usage Suggestions:
It can be drunk absolute for a refreshing herbal tea, blended with seasonal fruits for a morning smoothie, and can be used as a flavoring on raw or steamed fish.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 94kJ 22kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
1,3g 0g |
| Protein | 0,2g |
| Salt | <0,05g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
