Product Description
Passata, the Italians’ favourite. This thick sauce is made from pureed tomatoes that have been stripped of seeds and skins. The organic tomatoes grow on Gargano, a mountainous peninsula in the province of Foggia, also known as the ‘spur’ on the Italian boot. Passata is a good base for soups and traditional sauces, due to its sweet and creamy texture. Aside from the sultry Italian sun, the only ingredients are fresh water and a pinch of salt. Tomatoes are rich in minerals and vitamins A and C, and have high levels of lycopene, a powerful antioxidant.
Ingredients:
Tomato* (99%), salt. *Organic Ingrdient.
Allergens:
May contain traces of nuts (almonds).
Storage:
Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 93kJ 22kcal |
| Fat of wich saturates |
<0,5g 0g |
| Carbohydrate of which sugars |
3g 3g |
| Protein | 1,3g |
| Salt | 0,72g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
