Product Description
Bigoli is a pasta shaped like a long, thick thread with a hole in the centre. This pasta is typical of the Veneto region of Lombardy, Italy. The most popular dishes served with bigoli are duck or game ragù, or more typically “in salsa” with onions and sardines sautéed with breadcrumbs that have been heated in olive oil with bay leaf, rosemary, thyme and salt.
Ingredients:
100% Italian Durum WHEAT semolina pasta.
Allergens:
See ingredients in UPPERCASE. May contain traces of shellfish.
Storage:
Store in a cool, dry place, away from direct light.
Preparation Suggestion:
Ideal cooking time: 18min.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1400kJ 351kcal |
| Fat of wich saturates |
1,6g 0,2g |
| Carbohydrate of which sugars |
70,7g 3,1g |
| Protein | 0,05g |
| Salt | 2g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
