Product Description
Farfalle is a type of short pasta, whose name derives from the Italian word for butterflies, due to their characteristic shape, they can also be associated with bow ties.
It is a colourful pasta, made in Italy with high quality wheat and dried at low temperatures. It is a perfect pasta for creamy sauces and vegetable-based sauces.
Ingredients:
Durum WHEAT semolina,
water, 3% beet in powder, 2%
spinach in powder
Allergens:
See ingredients in UPPERCASE. May contain traces of soya.
Storage:
Store in a cool, dry place, away from light and heat.
Preparation Suggestion:
Ideal cooking time: 10min.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1619kJ 381kcal |
| Fat of wich saturates |
0,7g 0,1g |
| Carbohydrate of which sugars |
80,6g 5,1g |
| Protein | 13g |
| Salt | 0,06g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
