Product Description
La Torronfette was created at the end of the 1950s. Initially, it represented the processing waste obtained by cutting the bars from the clods. But the product was so well received that it revolutionised the market and became one of D. Barbero’s main products.
La Torronfetta” is a very thin and unique slice of toast that can be enjoyed in a relaxed moment accompanied by a good Moscatel. D. Barbero’s Torrón is processed according to the ancient recipe for Asti Torrón with prolonged steaming and the use of high quality raw materials: hazelnuts (obtained exclusively from “Hazelnuts PGI Piedmont”), Puglia almonds, Sicilian pistachio and wildflower honey.
Ingredients:
ALMONS 51%, honey, sugar, glucose syrup, EGG white, wafer ( potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
Allergens:
See ingredients in UPPERCASE. May contain traces of other nuts (hazelnuts, pistachios).
Storage:
Keep in a cool, dry place.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2188kJ 524kcal |
| Fat of wich saturates |
30g 2,7g |
| Carbohydrate of which sugars |
52g 47g |
| Protein | 10g |
| Salt | 0,096g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
