Product Description
D.Barbero selects cocoa sourced from Venezuela, Santo Domingo and Madagascar. The bars contain no added sugar.
The brand began its activity in 1883 with Melchiorre Barbero making nougat and noasetti (sugar-coated hazelnuts) in Asti, Italy.
Ingredients:
Sugar, cocoa butter, Ecuador cocoa paste 20%, whole dried MILK, cocoa paste, emulsifier: SOYA lecithin, natural vanilla flavour. Min.cocoa 45%
Allergens:
See ingredients in UPPERCASE. May contain traces of nuts (hazelnuts, almonds, pistachios).
Storage:
Keep in a cool, dry place.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2380kJ 568kcal |
| Fat of wich saturates |
39g 24g |
| Carbohydrate of which sugars |
43g 41g |
| Protein | 7,7g |
| Salt | 0,17g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
