Product Description
Gianduiotti are typical products from the Piedmont region of Italy, consisting of a soft hazelnut cream called gianduia. D.Barbero modifies the traditional recipe and offers a higher concentration of IGP Piedmont hazelnuts and cocoa, giving it a more intense and aromatic flavour.
Ingredients:
Sugar, Piedmont HAZELNUT (25%), cocoa butter, whole dry MILK, cocoa paste, emulsifier: SOYA lecithin, natural flavour vanilla. Min.cocoa 32%.
Allergens:
See ingredients in UPPERCASE. May contain traces of other nuts (almonds, pistachios).
Storage:
Keep in a cool, dry place.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2368kJ 568kcal |
| Fat of wich saturates |
38g 17g |
| Carbohydrate of which sugars |
48g 40g |
| Protein | 8,6g |
| Salt | 0,18g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
