Product Description
Gianduiotto is a chocolate from Piedmont in northern Italy. Gianduiotti are moulded as ingots and individually wrapped.
Traditional hazelnut gianduiotti are revisited in delicious variations: Pistacchiotti®, the pistachio giandujotto created in collaboration with the Pariani company.
Ingredients:
White chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOY lecithin, natural vanilla flavour), Sicilian PISTACHIO paste 30%, extra dark chocolate ( cocoa paste sugar, cocoa butter, emulsifier: SOY Lecithin, natural vanilla flavour) cocoa butter. min cacao 28,5%.
Allergens:
See ingredients in UPPERCASE. May contain traces of hazelnuts and almonds.
Storage:
Keep in a cool, dry place.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2581kJ 622kcal |
| Fat of wich saturates |
49g 20,5g |
| Carbohydrate of which sugars |
33g 32g |
| Protein | 9,7g |
| Salt | 0,25g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
