Product Description
On the island of S.Miguel, in the Azores, it is commonly known as Pimenta Vermelha, Pimenta da Terra or simply Pimenta. On the mainland we call Pimenta da Terra to identify this paste from the Azores, so characteristic and wisely produced.
Peppers are used in the most varied Azorean dishes, it is part of the Azorean culture and is present in every house. It is a typical seasoning of the Azores. Its flavor marked slightly sweet. Dona Pimentinha’s Peppers are produced in Candelária, São Miguel Island, Azores, and prepared in an artisanal way.
The pepper paste is obtained according to an artisanal method, where after cutting and removing the seeds, the chilli peppers are ground in a mill specifically for this purpose. Among other cooking secrets, this dough is then placed in clay salt pans for some time.
Ingredients:
Peppers (86%) and Salt.
Allergens:
See ingredients in UPPERCASE.
Storage:
Once opened keep refrigerated.
Usage Suggestions:
It is kept in jars throughout the year, it can be used in stews, fried foods, soups, cottage cheese and fresh cheeses, in appetizers, as well as in pork sausages (black pudding, chorizo and sausage). Also used in fish cooked in the oven and spread on cornbread.
Country of Origin:
Portugal
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 80kJ 19kcal |
| Fat of wich saturates |
0,4g 0,2g |
| Carbohydrate of which sugars |
1,5g <0,2g |
| Protein | 1,3g |
| Salt | 14,2g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
