Product Description
Original and refined rillettes, with a creamy and smooth character. The foie gras gives them a subtle and fruity touch. They combine the long, tender fiber of duck meat found in confit with the creaminess and fruitiness of foie gras.
These pure duck rillettes couldn’t be more delicious, spread on a nice slice of lightly toasted country bread and accompanied by a madiran wine.
Made with 20% foie gras, these unique creations draw their originality from the selection of a noble ingredient. These exceptional specialties have everything to delight the taste buds. This recipe is ideal for delicate and refined appetizers or gourmet starters accompanied by salad and good country bread.
Ingredients:
Duck meat origin EU 45%, duck fat 24%, duck foie gras 20%, water, salt, pepper, sugar, maltodextrin, chicken fat, aromatic plant, natural aroma.
Storage:
Store in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.
Usage Suggestions:
This recipe is ideal for delicate and refined appetizers or gourmet starters accompanied by salad and good country bread.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1536kJ 372kcal |
| Fat of wich saturates |
36g 12g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 12g |
| Salt | 0,92g |
Veterinary Registration:
FR 32.147.024 CE
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
