Product Description
Japanese Fried Chicken at Home!
Includes coating flour and dipping sauce. Makes 2 portions.
Ingredients:
Yakisoba sauce 100g (Water, Sugar, Salt, Tomato Paste, Acidity Regulator: Acetic Acid, SOYBEANS, Yeast Extract, Thickener: Modified Tapioca Starch, WHEAT, Sugar, Onion, Cinnamon, Bay Leaves, Chilli, Fennel, Colour: Caramel E150C, Thickener: Xanthan Gum), Karaage Mix 50g (Corn flour, Tapoioca Flour, Rice flour, WHEAT flour).
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool and dry place.
Preparation Suggestion:
Dice 500g skinless, boneless chicken breast. Season with salt and pepper. Place in a bowl. Coat thoroughly with Karaage mix (included in this kit). Heat vegetable oil in a large frying pan. Deep-fry until cooked thoush, golden brown and crispy. Use paper towel to soak up excess oil. Serve with Karaage saouce (included in this kit) and lime wedges.
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1443kJ 345kcal |
| Fat of wich saturates |
0,5g 0g |
| Carbohydrate of which sugars |
81g 23g |
| Protein | 4,3g |
| Salt | 5,8g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
