Product Description
Treat yourself to a taste of Japan’s beloved street food delight. Included in this kit: Noodles + Sauce + Topping. Makes 2 portions.
Ingredients:
Ramen Noodles 100g (WHEAT Flour, Water, EGG yolk powder, Salt, Raising Agents: Sodium Bicarbonate, Potassium carbonate), Yakisoba sauce 99g (Water, Sugar, Salt, Tomato Paste, Acidity Regulator: Acetic Acid, SOYBEANS, Yeast Extract, Thickener: Modified Tapioca Starch, WHEAT, Sugar, Onion, Cinnamon, Bay Leaves, Chilli, Fennel, Colour: Caramel E150C, Thickener: Xanthan Gum), Roasted Seaweed 1g.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool and dry place.
Preparation Suggestion:
Boil the noodles (including in this kit) in hot water for 7 minutes (until sligthly soft). Drain and keep aside. Heat 1 tablespoon vegetable oil in a frying pan. Stir-fry 200g of beef fillet (sliced) or some tofu. Add 200g diced vegetables (mushrooms, onions, carrots, Chinese cabbage). Stir well until cooked. Add the boiled noodles. Stir in the Yakisoba saude (include in this kit). Stir-fry until cooked through. Garnish with Nori seaweed (included in this kit).
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1778kJ 425kcal |
| Fat of wich saturates |
2,6g 1g |
| Carbohydrate of which sugars |
71,7g 18,5g |
| Protein | 35,4g |
| Salt | 4,6g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
