Product Description
Balsamic Vinegar of Modena IGP is made using age-old craft techniques. Produced from a mixture composed of grape must and a small percentage of wine vinegar. The aging takes place in oak barrels.
Il Tinello Orange Label Balsamic should only be added at the end of cooking to obtain a sweet and sour sauce. The aging process gives it a round and full flavour.
The young girl on each label demonstrates the different uses for each type of Balsamic Vinegar.
Ingredients:
Cooked grape must, wine vinegar.
Allergens:
Contains SULPHITES.
Usage Suggestions:
Ideal for meat, fish and vegetables. Perfect with roast beef and grilled meat.
Other information:
Acidity: 6%.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 1030kJ 242kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
56g 56g |
| Protein | 0g |
| Salt | 0,05g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
