Product Description
Balsamic Vinegar of Modena IGP is made using age-old craft techniques. Produced from a mixture composed of grape must and a small percentage of wine vinegar. The aging takes place in oak barrels.
The most prized of Il Tinello of Modena range, Red Label Balsamic Vinegar is slowly aged in oak casks. Its full, mellow flavour blends sweet and sour tastes superbly.
Ingredients:
Cooked grape must, wine vinegar.
Allergens:
Contains SULPHITES.
Usage Suggestions:
Recommended for those special dishes, with fresh strawberries, ice-cream or Parmesan cheese.
Other information:
Acidity: 6%.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 1322kJ 311kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
72g 72g |
| Protein | 1,2g |
| Salt | 0,075g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
