Product Description
Na essential ingredient for all Asian dishes Jade Phoenix Thin Noodles is the perfect are made from wheat flour and eggs. They are smooth and widely used in traditional Chinese snacks. The egg noodles are fragrant, light and delicious with the aroma of eggs and the mellowness of wheat. They are rich in nutrients. They are the staple food of Chinese restaurants, and the texture is like pasta or ramen. You can mix these noodles with other ingredients to create your favorited Chinese noodles.
Ingredients:
WHEAT flour (86%), water, EGG (3%), salt.
Allergens:
see ingredients in UPPERCASE.
Preparation Suggestion:
Cook noodles in boiling water for 3-4 minutes to soften. Use a fork to loosen the noodles and remove from heat. Rinse under cold running water, drain and set aside. Add to cooked meat, seafood, vegetables or soups.
Usage Suggestions:
Ideal for stir-fries or added to soups and salads.
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1560kJ 372kcal |
| Fat of wich saturates |
1,6g 0,6g |
| Carbohydrate of which sugars |
77,6g 2,2g |
| Protein | 11,8g |
| Salt | 0,6g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
