Product Description
A light terrine that smells like a holiday in the south of France: basil and thyme make it a real delicacy with a summer flavor.
Enjoy this very fresh chicken terrine, thinly sliced on toasted bread, accompanied by a glass of chilled white Floc de Gascogne.
Jean Veyrac has been creating terrine recipes for over 60 years. All terrines are made in Gimont, in the heart of Gers, and are prepared without dyes or preservatives.
Ingredients:
Chicken meat (Origin France) (25%), pork fat (Origin EU), chicken liver (Origin EU), pork fat (Origin France), EGG, white wine, basil (Origin EU) (1.8%), salt, shallot pulp (shallot, acidifier: citric acid, preservative: sodium disulphite), thyme (Origin EU/non-EU) (0.15%), pepper.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.
Usage Suggestions:
Best served chilled.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1346kJ 325kcal |
| Fat of wich saturates |
29,6g 9,9g |
| Carbohydrate of which sugars |
1,2g 0,7g |
| Protein | 13,6g |
| Salt | 1,6g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
