Product Description
The perfect marriage of pork with truffles.
Pork Terrine complemented with truffle juice, makes this terrine the most refined and subtle starter you will ever taste.
Jean Veyrac is a brand of the Ducs de Gascogne group that promotes the meeting between the incomparable taste of traditional terrine with a touch of originality.
Ingredients:
Pork jowl, liver and fat, EGG, salt, truffle juice (1%), pepper.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool and dry place. Once opened, keep refrigerated and consume quickly.
Preparation Suggestion:
Remove it from the fridge 15 minutes before cutting it with a thin knife blade heated with warm water.
Usage Suggestions:
Enjoy as na aperitif or as a entree.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1355kJ 324kcal |
| Fat of wich saturates |
29g 38g |
| Carbohydrate of which sugars |
0,9g 0,2g |
| Protein | 15,1g |
| Salt | 1,7g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
