Product Description
A light terrine that smells like a holiday in the south of France: the sustained note of rosemary makes it a real delicacy, serve as an aperitif with slices of toasted bread. An iced rosé from Saint Mont goes perfectly with this terrine.
Guinea Fowl Terrine with Rosemary: the junction between the sweetness of the Guinea hen and the salty aromatic touch of the rosemary.
Ingredients:
Guinea fowl meat (Origin France) (25%), pork fat (Origin EU), chicken liver (Origin EU), pork throat (Origin France), EGG, Armagnac, salt, white wine, garlic pulp (garlic, preservative: sodium disulfite, acidifier: citric acid), pepper, rosemary (Origin EU).
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.
Usage Suggestions:
Best served chilled.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1400kJ 335kcal |
| Fat of wich saturates |
30,5g 11,6g |
| Carbohydrate of which sugars |
0,1g 0,1g |
| Protein | 15g |
| Salt | 1,8g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
