Product Description
Product certified by the Protected Designation of Origin “Pimentón de La Vera”. The production process of La Chinata’s premium range is distinguished mainly by the selection of the raw material. Each de la vera pepper is selected by hand, choosing only the noblest part of the pepper.
For the production of La Vera Sweet Smoked Peppers PDO from La Chinata, it chooses the best peppers from the La Vera region, with a careful selection of farmers. Cultivation begins with the planting of the vegetable in beds. At the end of May, the plant, already cultivated, is transplanted to the ground to complete its growth. The varieties of chilli used are mainly Jaranda, Jariza and Bola.
Drying follows the centuries-old method from the Extremadura region of La Vera, using oak wood for more than 10 days. This drying gives the product a unique aroma and flavour which distinguishes it from any other sweet smoked paprika in the world.
Ingredients:
100% Smoked Paprika.
Storage:
Keep in a cool and dry place, out of direct light.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1313kJ 314kcal |
| Fat of wich saturates |
12,8g 1,9g |
| Carbohydrate of which sugars |
34,7g 7,6g |
| Protein | 14,9g |
| Salt | 0g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
