Product Description
Crackers prepared with olive oil infused with black truffle. The black truffle (Tuber Melanosporum Vitt) has an intense flavor and exquisite aroma. The flour is ground on stone millstones. These flours are more nutritious and aromatic than those ground with industrial steel rollers. After preparation, the dough is left to rest for 12 hours before being slowly cooked to maintain the nutrients and obtain an extra thin and crunchy cracker, but at the same time consistent.
Josephine Bernaud prepared her exquisite cookies reminiscent of her childhood in Bordeaux, using local ingredients. The fame of her delicious recipes led her to open her Salon du The in 1926, which became a meeting point where travelers stopped to buy her specialties and taste them on the route between Haro (Logroño, Spain) and Bordeaux. (France). Her family perpetuates her legacy by continuing today to prepare the same extraordinary recipes and textures to offer a unique selection of exquisite cookies and crackers under the Lady Joseph brand. Because the meaning of life is to enjoy small pleasures with family and friends.
Ingredients:
WHEAT flour (GLUTEN), olive oil (20%), salt and black truffle (0.5 %).
Allergens:
See ingredients in UPPERCASE. May contain traces of egg, peanuts, sesame and nuts.
Storage:
Keep dry and cool.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1882kJ 450kcal |
| Fat of wich saturates |
23g 7g |
| Carbohydrate of which sugars |
57g 4g |
| Protein | 10g |
| Salt | 0,16g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
